Mexican Four Cheese

Packaged product Mælk og æg Kraft

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mexican Four Cheese contains 286 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 80 kcal.

Roughly 55 % of its calories come from fat, with 35 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 55 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mexican Four Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
11,7 gprotein
3,3 gcarbohydrates
8,3 gfat
80kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Cholesterol L 53,6 mg 18 %
Sodium L 367 mg 16 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 11,7 g 23 %
Vitamin A L 286 µg32 %
Calcium L 714 mg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 10 %Fat: 55 %286kcal / 100 g
  • Protein 35 %
  • Carbohydrates 10 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamin A32 %

Nutritional insights

  • Protein11,7 gabove the median for mælk og æg (median 8 g)
  • Fat8,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium367 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcaln/a
Protein 25 g11,7 g
Carbohydrates 7,1 g3,3 g
Fat 17,9 g8,3 g
Fiber n/an/a
Sugars n/an/a
Sodium 786 mg367 mg

Product details

Brand
Kraft
Barcode
0021000054411
Label serving
0.25 cup (28 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reduced fat cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, reduced fat monterey jack cheese, jalapeño peppers, potato starch, corn starch, natamycin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Four Cheese?

100 g of Mexican Four Cheese has 286 kcal. Serving, 0.25 cup, 28 g (28 g): about 80 kcal.

Is Mexican Four Cheese high in protein?

Mexican Four Cheese contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,3 g in serving, 0.25 cup, 28 g (28 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Mexican Four Cheese?

Mexican Four Cheese has 3,3 g of total carbohydrates per 100 g.

How much fat is in Mexican Four Cheese?

Mexican Four Cheese contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mexican Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV) and Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Four Cheese?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757828. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0021000054411. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 60/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.