Meringues Saveur Violette

Packaged product Sweets og Desserter Réauté

Meringues Saveur Violette contains 277 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0,3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meringues Saveur Violette by Réauté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
3,4 gprotein
65,9 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 65,9 g 24 %
Dietary fiber not reported
Total sugars L 65,9 g
Added sugars L 63,6 g 127 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %Fat: 0,3 %277kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sweets og desserter (median 4,1 g)
  • Sugars65,9 gin the lowest quarter of sweets og desserter (median 89 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Réauté
Barcode
3204370000005
Quantity
45 g
Category
Meringues
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, blanc d'_œuf_, arôme violette, colorants : E120, E163.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆg

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FoodCaloriesProteinCarbsFat
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Meringues Saveur Framboise Réauté 274 3,4 g 65,2 g 0 g
Meringues Saveur Orange Réauté 280 3,4 g 66,7 g 0 g
Meringues Saveur Coquelicot Réauté 281 3,4 g 66,8 g 1 g
Meringue Nature Reauté Chocolat 281 3,4 g 66,9 g 0 g
Pot de Mini Meringues Blanches Scrapcooking 281 3,4 g 67 g 0 g
Meringue La Turbine 273 3,3 g 64,8 g 0,04 g
meringues E.Leclerc 282 3,5 g 67 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meringues Saveur Violette?

100 g of Meringues Saveur Violette has 277 kcal.

How much protein is in Meringues Saveur Violette?

Meringues Saveur Violette contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,1 g).

How many carbs are in Meringues Saveur Violette?

Meringues Saveur Violette has 65,9 g of total carbohydrates per 100 g, including 65,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meringues Saveur Violette?

Meringues Saveur Violette contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Meringues Saveur Violette?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3204370000005. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.