Meringues
Packaged product Sweets og Desserter La Ferme de Ramée
Meringues contains 266 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0,3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 62,2 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 4,1 g)
- Sugars62,2 gin the lowest quarter of sweets og desserter (median 89 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Ferme de Ramée
- Barcode
- 3760109800112
- Quantity
- 90 g
- Category
- Meringues
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc d'_œuf_, sucre, pépite de framboise (35 %), pommes, fibres d'ananas, dextrose, épaississants : E401, E341, arômes, correcteur d'acidité: E575, colorant: E163.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meringues Myrtille Eden Chocolats | 266 | 0,5 g | 66 g | 0,5 g |
| Meringues à l’abricot La sablésienne | 265 | 2 g | 63,9 g | 0,2 g |
| Meringues myrtille La Ferme de Ramée | 268 | 3,2 g | 62,8 g | 0 g |
| Meringues Assortiment Eden Chocolats | 270 | 0,5 g | 67 g | 0,5 g |
| Meringue La Turbine | 273 | 3,3 g | 64,8 g | 0,04 g |
| Meringues Saveur Framboise Réauté | 274 | 3,4 g | 65,2 g | 0 g |
| Meringues saveur fraise Réauté | 275 | 3,4 g | 65,3 g | 0 g |
| Meringues Saveur Violette Réauté | 277 | 3,4 g | 65,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meringues?
100 g of Meringues has 266 kcal.
How much protein is in Meringues?
Meringues contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,1 g).
How many carbs are in Meringues?
Meringues has 62,2 g of total carbohydrates per 100 g, including 0 g of fiber and 62,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meringues?
Meringues contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Meringues?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760109800112. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.