Melange de noix

Packaged product Nødder og frø Cora

Melange de noix contains 671 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melange de noix by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
671kcal per 100 g
19 gprotein
10 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 671 kcal
Total fat L 60 g 77 %
Saturated fat L 8,7 g 43 %
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber L 7,3 g 26 %
Total sugars L 3,8 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 6 %Fat: 82 %671kcal / 100 g
  • Protein 12 %
  • Carbohydrates 6 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for nødder og frø (median 17,9 g)
  • Fiber7,3 gabove the median for nødder og frø (median 7,1 g)
  • Sugars3,8 gbelow the median for nødder og frø (median 4,8 g)
  • Fat60 gin the top quarter of nødder og frø (median 50 g)
  • Saturated fat8,7 gin the top quarter of nødder og frø (median 6 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
5400134422894
Quantity
1350g
Category
Nødder

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Mixed Nuts waitrose 672 22 g 7,3 g 60,2 g
Mixed nuts Waitrose 672 22 g 7,2 g 60,4 g
Kokos Kookos Flingor/Mel/ Masse/ Hiutale Coop 670 6,9 g 6,4 g 65 g
Hasselnöt Garant 670 15 g 8,2 g 62 g
Fruita seca Bonpreu 670 19 g 31 g 35 g
Almendra frita con sal ROMERO prunita 670 6,1 g 5,7 g 60 g
Extra fancy mixed nuts Kirkland 670 17,6 g 22 g 55 g
Lorenz Cocktail Nuts Lorenz 669 20 g 9 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melange de noix?

100 g of Melange de noix has 671 kcal.

Is Melange de noix high in protein?

Melange de noix contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 17,9 g).

How many carbs are in Melange de noix?

Melange de noix has 10 g of total carbohydrates per 100 g, including 7,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melange de noix?

Melange de noix contains 60 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400134422894. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.