Meat jelly
Packaged product Mælk og æg Oskar
Meat jelly contains 77 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 49 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 0,46 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,44 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 2 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of mælk og æg (median 14 g)
- Sugars0,44 gbelow the median for mælk og æg (median 0,5 g)
- Fat4,1 gin the lowest quarter of mælk og æg (median 13,4 g)
- Saturated fat1,6 gin the lowest quarter of mælk og æg (median 4,7 g)
- Sodium672 mgbelow the median for mælk og æg (median 760 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de tête Aux Saveurs d'Ardennes | 100 | 16 g | 1 g | 3 g |
| Fromage de tête Jean-Louis Amiotte | 116 | 18,4 g | 0,6 g | 6 g |
| Fromage De Tête Morteau Morteau Saucisse | 116 | 13,2 g | 0,6 g | 6,8 g |
| Fromage de tête Jasse Larzou | 127 | 18,8 g | 0,01 g | 5,8 g |
| Fromage de tête La Bresse | 132 | 12 g | 0,43 g | 8,8 g |
| Pâté de Tête Marque Repère | 136 | 13 g | 2 g | 8,6 g |
| Fromage De Tête Au Riesling, Pierre Schmidt Pierre Schmidt | 138 | 12 g | 0,5 g | 10 g |
| Pâté de Tête 1er prix | 141 | 13,4 g | 2,4 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat jelly?
100 g of Meat jelly has 77 kcal.
How much protein is in Meat jelly?
Meat jelly contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 14 g).
How many carbs are in Meat jelly?
Meat jelly has 0,46 g of total carbohydrates per 100 g, including 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat jelly?
Meat jelly contains 4,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Meat jelly?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740569009965. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.