Fromage de tête

Packaged product Mælk og æg La Bresse

Fromage de tête contains 132 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 37 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage de tête by La Bresse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
12 gprotein
0,43 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,2 g 16 %
Sodium L 784 mg 34 %
Total carbohydrates L 0,43 g 0,2 %
Dietary fiber not reported
Total sugars L 0,43 g
Added sugars L 0,093 g 0,2 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 1 %Fat: 61 %132kcal / 100 g
  • Protein 37 %
  • Carbohydrates 1 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 14 g)
  • Sugars0,43 gbelow the median for mælk og æg (median 0,5 g)
  • Fat8,8 gin the lowest quarter of mælk og æg (median 13,4 g)
  • Saturated fat3,2 gin the lowest quarter of mælk og æg (median 4,7 g)
  • Sodium784 mgabove the median for mælk og æg (median 760 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Bresse
Barcode
3100150978543
Quantity
500 g
Category
Hovedost
Packaging
Plastic,fresh,vacuum-packed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tête et maigre de porc, eau, carottes, vin blanc (_sulfites_), cornichons, gélatine de porc, vinaigre, sel, dextrose, _lactose_, épices et aromates, conservateurs : E250, E316, E202, stabilisants : E407, E508, acidifiants : E325, E330, colorant : E150a, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Pâté de Tête Marque Repère 136 13 g 2 g 8,6 g
Fromage de tête Jasse Larzou 127 18,8 g 0,01 g 5,8 g
Fromage De Tête Au Riesling, Pierre Schmidt Pierre Schmidt 138 12 g 0,5 g 10 g
Pâté de Tête 1er prix 141 13,4 g 2,4 g 8,6 g
Fromage De Tête Morteau Morteau Saucisse 116 13,2 g 0,6 g 6,8 g
Fromage de tête Jean-Louis Amiotte 116 18,4 g 0,6 g 6 g
Pâté de tête aux cornichons pur porc Maison Milhau 149 16,3 g 0,7 g 9 g
Tête pressée Breughel Aubel Aubel 150 17 g 1 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage de tête?

100 g of Fromage de tête has 132 kcal.

Is Fromage de tête high in protein?

Fromage de tête contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 14 g).

How many carbs are in Fromage de tête?

Fromage de tête has 0,43 g of total carbohydrates per 100 g, including 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de tête?

Fromage de tête contains 8,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Fromage de tête?

100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3100150978543. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.