Mayonnaise

Packaged product Suppe og saucer Calvé

Mayonnaise contains 288 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
1 gprotein
12 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 26 g 33 %
Saturated fat L 2,3 g 11 %
Sodium L 720 mg 31 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 9,2 g
Added sugars L 7,1 g 14 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 17 %Fat: 82 %288kcal / 100 g
  • Protein 1 %
  • Carbohydrates 17 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars9,2 gabove the median for suppe og saucer (median 4 g)
  • Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium720 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8714100905982
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil 25%, fermented milk heat-treated 15%, sugar, vinegar with herbs (vinegar, herb extract), amidan-but-amended, glucose-fructose syrup, egg yolk 2,3% (from hens reared in the open air), salt, moutarte (water, mustard seeds, vinegar, salt, spices, natural flavouring), thickener: xanthan gum, acidifier: citric acid, preservative: sorbic acid, anti-oxidant : e385,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerÆgSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 288 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 12 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 26 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100905982. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.