Mayonesa
Packaged product Suppe og saucer Hellmann's
Mayonesa contains 553 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for suppe og saucer (median 0,15 g)
- Sugars1,4 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat61 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat9,7 gin the top quarter of suppe og saucer (median 0 g)
- Sodium440 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 12354423
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto au basilic Kirkland | 553 | 11 g | 14 g | 50 g |
| Carsar newman’s own Newman's Own | 553 | 1,7 g | 2,9 g | 59 g |
| Salsa fresca de pesto El Corte Inglés | 553 | 2,7 g | 11 g | 55 g |
| Pesto Kürbiskern Carloni | 553 | 7,4 g | 7 g | 55 g |
| Sauce Béarnaise Rochambeau | 554 | 0,6 g | 5,1 g | 59 g |
| Pesto genovese Bio Giraudet | 554 | 3,7 g | 1,1 g | 59,4 g |
| Sauce Cocktail 100ML La Cuisine d'Autrefois | 554 | 1,3 g | 12,4 g | 55,3 g |
| Brasil La William | 554 | 1,2 g | 17 g | 52,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 553 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Mayonesa?
Mayonesa has 2 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 61 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12354423. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.