Mayo egg white

Packaged product Mælk og æg Kraft

Mayo egg white contains 333 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mayo egg white by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
6,7 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8 %Fat: 92 %333kcal / 100 g
  • Carbohydrates 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,6 g)
  • Fat33,3 gin the top quarter of mælk og æg (median 10,5 g)
  • Saturated fat3,3 gbelow the median for mælk og æg (median 4,5 g)
  • Sodium667 mgin the top quarter of mælk og æg (median 243 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L16,7 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 0 g6,7 g
Fat 33,3 g33,3 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 667 mg667 mg

Product details

Brand
Kraft
Barcode
0021000077458
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Heavy Whipping Cream Borden 333 0 g 6,7 g 33,3 g
Deluxe Macaroni & Cheese Dinner Giant Eagle 333 11,1 g 49,5 g 10,1 g
Cashew Cream Cheese Classic Lauds Plant Based Foods 333 5,3 g 6 g 32 g
Heavy Whipping Cream Laura Lynn 333 0 g 0 g 33,3 g
Cream Cheese Jj 333 6,7 g 6,7 g 33,3 g
Heavy Whipping Cream Harris Teeter 333 0 g 6,7 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo egg white?

100 g of Mayo egg white has 333 kcal.

How much protein is in Mayo egg white?

Mayo egg white contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).

How many carbs are in Mayo egg white?

Mayo egg white has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mayo egg white?

Mayo egg white contains 33,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Mayo egg white?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1728142. License: CC0 1.0 (U.S. public domain). Source record dated 20. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0021000077458. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.