Mature Cheddar

Packaged product Mælk og æg Morrisons

Mature Cheddar contains 409 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 123 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mature Cheddar by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
23,8 gprotein
3,5 gcarbohydrates
33,3 gfat
123kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21,2 g 106 %
Sodium L 606 mg 26 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 23,8 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 73 %409kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,8 gbelow the median for mælk og æg (median 25 g)
  • Sugars0,2 gabove the median for mælk og æg (median 0 g)
  • Fat33,3 gabove the median for mælk og æg (median 32,1 g)
  • Saturated fat21,2 gabove the median for mælk og æg (median 21 g)
  • Sodium606 mgin the lowest quarter of mælk og æg (median 702 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525319742
Label serving
1 portion (30 g)
Category
Cheddar-ost
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar gerieben Milsani 409 25 g 3 g 33 g
West Country Cheddar with Black Truffle Morrisons 409 22,8 g 2 g 34,2 g
Cheddar au poivre Wyke Farms 409 22,4 g 2,3 g 34,3 g
Double cheddar cheese slices Lucerne 409 27,3 g 0 g 31,8 g
Cheddar Käse gerieben Clever 409 25 g 3 g 33 g
Wisconsin extra sharp cheddar Roundys 409 27,3 g 0 g 36,4 g
mild cheddar sliced cheese Roundy's 409 22,7 g 4,5 g 36,4 g
Sharp white cheddar Harris Teeter 409 27,3 g 0 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mature Cheddar?

100 g of Mature Cheddar has 409 kcal. Serving, 1 portion, 30 g (30 g): about 123 kcal.

Is Mature Cheddar high in protein?

Mature Cheddar contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 30 g (30 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).

How many carbs are in Mature Cheddar?

Mature Cheddar has 3,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mature Cheddar?

Mature Cheddar contains 33,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Mature Cheddar?

100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525319742. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.