Matlag Havrebasert 250ml Oatly
Packaged product Mælk og æg Oatly
Matlag Havrebasert 250ml Oatly contains 146 kcal per 100 g. A serving, 100 ml (100 g) provides about 146 kcal.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 100 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of mælk og æg (median 0,6 g)
- Fiber0,8 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3 g)
- Fat13 gin the top quarter of mælk og æg (median 7,7 g)
- Saturated fat1,6 gin the top quarter of mælk og æg (median 0,9 g)
- Sodium47 mgabove the median for mælk og æg (median 45,5 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376044335
- Quantity
- 250 ml
- Label serving
- 100 ml
- Category
- Oat-based creams for cooking
- Packaging
- Tetra Pak,en:container,Tetra Brik Aseptic,en:fsc
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, rapsolja, havre 10%, emulgeringsmedel (e472e), stabiliseringsmedel (e415), joderat salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHavre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Havremat Garant | 146 | 0,7 g | 7 g | 13 g |
| Oatly Oatly | 147 | 0,9 g | 6,2 g | 13 g |
| iMat Plant-based Cooking Cream Oatly | 147 | 0,9 g | 6,2 g | 13 g |
| Hafer Cuisine ener Bio | 148 | 0,6 g | 5,2 g | 14 g |
| Hafer Cuisine Voelkel | 148 | 0,6 g | 5,2 g | 14 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6,2 g | 13 g |
| Ekologisk Havre Matlagningsbas ICA | 148 | 1 g | 6,2 g | 13 g |
| Condimento avena da cucina Valsoia | 140 | 0,6 g | 7,1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matlag Havrebasert 250ml Oatly?
100 g of Matlag Havrebasert 250ml Oatly has 146 kcal. Serving, 100 ml (100 g): about 146 kcal.
How much protein is in Matlag Havrebasert 250ml Oatly?
Matlag Havrebasert 250ml Oatly contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Matlag Havrebasert 250ml Oatly?
Matlag Havrebasert 250ml Oatly has 5,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matlag Havrebasert 250ml Oatly?
Matlag Havrebasert 250ml Oatly contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Matlag Havrebasert 250ml Oatly?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376044335. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.