Matlag Havrebasert 250ml Oatly
Packaged product Dairy and Eggs Oatly
Matlag Havrebasert 250ml Oatly contains 146 kcal per 100 g. A serving, 100 ml (100 g) provides about 146 kcal.
Roughly 81% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for dairy and eggs (median 0.7 g)
- Fiber0.8 gabove the median for dairy and eggs (median 0.65 g)
- Sugars2.9 gbelow the median for dairy and eggs (median 3 g)
- Fat13 gin the top quarter of dairy and eggs (median 7.9 g)
- Saturated fat1.6 gin the top quarter of dairy and eggs (median 1 g)
- Sodium47 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376044335
- Quantity
- 250 ml
- Label serving
- 100 ml
- Category
- Oat-based creams for cooking
- Packaging
- Tetra Pak,en:container,Tetra Brik Aseptic,en:fsc
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, rapsolja, havre 10%, emulgeringsmedel (e472e), stabiliseringsmedel (e415), joderat salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matbas ICA | 146 | 0.7 g | 7 g | 13 g |
| Havremat Garant | 146 | 0.7 g | 7 g | 13 g |
| Oatly Oatly | 147 | 0.9 g | 6.2 g | 13 g |
| iMat Plant-based Cooking Cream Oatly | 147 | 0.9 g | 6.2 g | 13 g |
| Hafer Cuisine ener Bio | 148 | 0.6 g | 5.2 g | 14 g |
| Cuisine oat Oatly | 148 | 1 g | 6.2 g | 13 g |
| Hafer Cuisine Voelkel | 148 | 0.6 g | 5.2 g | 14 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376044335. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.