Mascarpone

Packaged product Mælk og æg Qualité & Prix

Mascarpone contains 421 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
3,5 gprotein
5 gcarbohydrates
43 gfat
126kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 43 g 55 %
Saturated fat L 31 g 155 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %421kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of mælk og æg (median 4,7 g)
  • Sugars5 gin the top quarter of mælk og æg (median 3 g)
  • Fat43 gin the top quarter of mælk og æg (median 40 g)
  • Saturated fat31 gin the top quarter of mælk og æg (median 27,6 g)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualité & Prix
Barcode
7613331078452
Quantity
500 g
Label serving
30 g
Category
Mascarpone
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème (Italie, Allemagne, Belgique), lait (Italie), acidifiant (E 270).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælk

Similar products

FoodCaloriesProteinCarbsFat
Mascarpone Coles 421 1,9 g 3,6 g 45 g
Mascarpone Szarvasi 420 3 g 3 g 44 g
Ocado marscapone Ocado 419 4,2 g 3,8 g 43 g
Mascarpone Splendid 418 3,6 g 12,7 g 40 g
Mascarpone Original Italian Cheese Atalanta Corporation 418 3,6 g 4,6 g 42,9 g
Mascarpone Latteria Soligo 417 5,5 g 21 g 43 g
Mascarpone Vivaldi 416 4,2 g 3,8 g 42,7 g
Mascarpone Latte Carso 416 4,2 g 3,8 g 42,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mascarpone?

100 g of Mascarpone has 421 kcal. Serving, 30 g (30 g): about 126 kcal.

How much protein is in Mascarpone?

Mascarpone contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,7 g).

How many carbs are in Mascarpone?

Mascarpone has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 43 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331078452. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.