Mascarpone
Packaged product Mælk og æg PicknPay
Mascarpone contains 460 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 460 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 30,7 g | 154 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,3 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 4,7 g)
- Fiber0,4 gabove the median for mælk og æg (median 0 g)
- Sugars1,3 gin the lowest quarter of mælk og æg (median 3 g)
- Fat44,2 gin the top quarter of mælk og æg (median 40 g)
- Saturated fat30,7 gin the top quarter of mælk og æg (median 27,6 g)
- Sodium35 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PicknPay
- Barcode
- 6001007298883
- Quantity
- 250 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk), Full Cream Milk, Stabilisers (E466, E500, E407, E412, E410, acidity regulator [E331]), Acidity Regulator (E330), Preservative (natamycin WARNING: This product has been made in a factory that uses Egg, Gluten, Soya and Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone La Vie Claire | 460 | 4,8 g | 2,7 g | 48 g |
| Organic Mascarpone Bio Bio Hombre | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone bio Brescia | 459 | 4,7 g | 2,8 g | 48 g |
| Mascarpone Brescia | 459 | 4,7 g | 4,8 g | 48 g |
| Mascarpone Ambrosi Emmi | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Centrale del latte Brescia | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Latteria Sociale Valtellina | 459 | 4,7 g | 2,8 g | 47,7 g |
| Mascarpone Ecor | 459 | 4,7 g | 2,8 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 460 kcal.
How much protein is in Mascarpone?
Mascarpone contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,7 g).
How many carbs are in Mascarpone?
Mascarpone has 2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 44,2 g of fat per 100 g, of which 30,7 g is saturated (154 % of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001007298883. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.