Maruja cracking
Packaged product Sweets og Desserter Maruja
Maruja cracking contains 514 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 51 g | 102 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 4,6 g)
- Sugars51 gbelow the median for sweets og desserter (median 52 g)
- Fat27 gin the lowest quarter of sweets og desserter (median 30 g)
- Saturated fat24 gbelow the median for sweets og desserter (median 25 g)
- Sodium76 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maruja
- Barcode
- 8425197712239
- Quantity
- 85 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Grasa vegetal de palmiste hidrogenada, Leche en polvo (12.2%), Arroz crujiente (10%), Cacao desgrasado en polvo, suero lácteo en polvo. Emulgente (lectina de soja), aroma (vanila).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
| Sucedáneo de Chocolate leche y arroz cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Chocolate Mejora | 516 | 4,5 g | 60,8 g | 28 g |
| Chocolat amende et fleur de sel Maruja | 511 | 4,1 g | 58 g | 28 g |
| Chocolat Maxon | 508 | 4,6 g | 63,9 g | 26 g |
| Dark Compound Chocolate Drops Pams | 523 | 2 g | 64,4 g | 28,2 g |
| mejora mejora | 529 | 7,6 g | 55 g | 31 g |
| DARK compound chocolate Toren | 498 | 4,6 g | 62,4 g | 28,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maruja cracking?
100 g of Maruja cracking has 514 kcal.
How much protein is in Maruja cracking?
Maruja cracking contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Maruja cracking?
Maruja cracking has 60 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maruja cracking?
Maruja cracking contains 27 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Maruja cracking?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425197712239. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.