Chocolat
Packaged product Sweets og Desserter Maxon
Chocolat contains 508 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 63,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for sweets og desserter (median 4,6 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat26 gin the lowest quarter of sweets og desserter (median 30 g)
- Saturated fat26 gabove the median for sweets og desserter (median 25 g)
- Sodium300 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxon
- Barcode
- 6133414000824
- Quantity
- 100 g
- Category
- Chokolade med fyld
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat amende et fleur de sel Maruja | 511 | 4,1 g | 58 g | 28 g |
| Maruja cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Pâte à tartiner aux noisettes Mejora | 514 | 3 g | 62 g | 28 g |
| Sucedáneo de Chocolate leche y arroz cracking Maruja | 514 | 6 g | 60 g | 27 g |
| Chocolate Mejora | 516 | 4,5 g | 60,8 g | 28 g |
| DARK compound chocolate Toren | 498 | 4,6 g | 62,4 g | 28,7 g |
| Dark Compound Chocolate Drops Pams | 523 | 2 g | 64,4 g | 28,2 g |
| mejora mejora | 529 | 7,6 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 508 kcal.
How much protein is in Chocolat?
Chocolat contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Chocolat?
Chocolat has 63,9 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 26 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133414000824. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.