Marshmallow cocoa topper

Packaged product Sweets og Desserter

Marshmallow cocoa topper contains 364 kcal per 100 g. A serving, 1 package, 11 g (11 g) provides about 40 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
0 gprotein
72,7 gcarbohydrates
9,1 gfat
40kcal in serving, 1 package, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 9,1 g 12 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 63,6 g
Added sugars L 63,6 g 127 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 78 %Fat: 22 %364kcal / 100 g
  • Carbohydrates 78 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars63,6 gabove the median for sweets og desserter (median 54,8 g)
  • Fat9,1 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat9,1 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 0 g0 g
Carbohydrates 72,7 g72,7 g
Fat 9,1 g9,1 g
Fiber 0 g0 g
Sugars 63,6 g63,6 g
Sodium 0 mg0 mg

Product details

Barcode
0085239054246
Label serving
1 PACKAGE (11 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat sugar syrup, sugar, water, gelatin, dextrose, cornstarch, natural vanilla flavor, hydrogenated palm kernel oil, soy lecithin, propylene glycol, glycerine, red 40, blue 1, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow cocoa topper?

100 g of Marshmallow cocoa topper has 364 kcal. Serving, 1 package, 11 g (11 g): about 40 kcal.

How much protein is in Marshmallow cocoa topper?

Marshmallow cocoa topper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 package, 11 g (11 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Marshmallow cocoa topper?

Marshmallow cocoa topper has 72,7 g of total carbohydrates per 100 g, including 0 g of fiber and 63,6 g of sugars.

How much fat is in Marshmallow cocoa topper?

Marshmallow cocoa topper contains 9,1 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Marshmallow cocoa topper?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 742586. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0085239054246. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.