Marrons Entiers

Packaged product Nødder og frø Aldi

Marrons Entiers contains 153 kcal per 100 g. A serving, 140 g (140 g) provides about 214 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 174 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marrons Entiers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
2,7 gprotein
31 gcarbohydrates
1 gfat
214kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 60 mg 3 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 2,4 g 5 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 6 %153kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of nødder og frø (median 2,8 g)
  • Sugars4,8 gin the lowest quarter of nødder og frø (median 8 g)
  • Fat1 gin the lowest quarter of nødder og frø (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of nødder og frø (median 0,25 g)
  • Sodium60 mgin the top quarter of nødder og frø (median 3,3 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26043944
Quantity
560 g
Label serving
140 g
Category
Kastanjer, afskallede
Packaging
Metal,canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marrons, eau, sucre, sel, épaississants : gomme xanthane, gomme guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Châtaigne au naturel GAERC Marron Chataîgne 159 2,8 g 33,2 g 1,5 g
Marrons entiers pelés Thiriet 147 2,9 g 25 g 1,9 g
châtaignes pelées au feu Monoprix Gourmet 160 2,8 g 31 g 1,5 g
Marrons Cuits Roger Descours 165 2,6 g 35,6 g 1,3 g
chataignes entieres bio Franprix 168 2,6 g 33 g 1,7 g
Châtaignes entières cuites Auchan 169 2,8 g 35 g 1 g
Castañas cocidas y peladas IMPORTACO CASA PONS S.A.U. 169 3,9 g 31 g 1,6 g
Marrons entiers pelés au feu Bio Village 172 2,7 g 34 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marrons Entiers?

100 g of Marrons Entiers has 153 kcal. Serving, 140 g (140 g): about 214 kcal.

How much protein is in Marrons Entiers?

Marrons Entiers contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 140 g (140 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 2,8 g).

How many carbs are in Marrons Entiers?

Marrons Entiers has 31 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marrons Entiers?

Marrons Entiers contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Marrons Entiers?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26043944. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.