Marmorkuchen

Packaged product Sweets og Desserter Globus

Marmorkuchen contains 454 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmorkuchen by Globus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
6,1 gprotein
42,7 gcarbohydrates
28,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 28,8 g 37 %
Saturated fat L 5,6 g 28 %
Sodium L 428 mg 19 %
Total carbohydrates L 42,7 g 16 %
Dietary fiber not reported
Total sugars L 21,7 g
Added sugars L 11,1 g 22 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %454kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars21,7 gin the lowest quarter of sweets og desserter (median 28 g)
  • Fat28,8 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat5,6 gin the top quarter of sweets og desserter (median 3,5 g)
  • Sodium428 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Globus
Barcode
2001734636006
Quantity
390g
Category
Marmorkager
Packaging
Plastic,Film,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VOLLEI, Rapsól, Zucker, WEIZENMEHL, WE I ZE NSTARKE, Backtriebmittel (Calciumphosphatr, Natriumcarbonat, Diphosphate), Modifizierte Stärke, Palmfett, ganz gehartet, fettarmes Kakaopulver, Emulgatoren (Monogl yceride und Diglyceride von Speisefettsauren, Polyglycerinester von Speisefettsauren, Lecithin), Palmtett, BUTTERMILCHPUL VER, 0.5% Magerer Kakao, Aroma, MAGERMILCHPUL VER, Speisesalz, HUHNE REIE IWEISSPUL VER, HÜHNEREIWEIBPULVER, Stabilisator (Xanthan). Salz, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmorkuchen?

100 g of Marmorkuchen has 454 kcal.

How much protein is in Marmorkuchen?

Marmorkuchen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Marmorkuchen?

Marmorkuchen has 42,7 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmorkuchen?

Marmorkuchen contains 28,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Marmorkuchen?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2001734636006. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.