marker cake
Packaged product Sweets og Desserter KUCHENMEISTER
Marker cake contains 436 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,4 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat22 gabove the median for sweets og desserter (median 21 g)
- Saturated fat12 gabove the median for sweets og desserter (median 9 g)
- Sodium172 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- KUCHENMEISTER
- Barcode
- 41015445
- Quantity
- 400g
- Category
- Koeken / Chocolade / Snoep
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole wheat flour, palm oil*, starch, humectants : sorbitols, glycerol, palm oil* totally hydrogenated, glucose-fructose syrup, cocoa powder, salt, raising agents : diphosphates, sodium carbonates, natural flavouring, emulsifiers: mono - and diglycerides of fatty acids, sorbitan tristearate, lecithins, acidity regulator : sodium acetates, colouring : beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufre à l'épeautre BISCOVIT | 436 | 6,8 g | 57,5 g | 19,9 g |
| ABC 1KG LU LULU | 435 | 7,5 g | 78 g | 9,9 g |
| Carlier nougat CARLIER | 438 | 6 g | 70 g | 14 g |
| Lotus Suzy Luikse wafels met parelsuiker SUZY | 442 | 5 g | 55 g | 22 g |
| Mars x10 Mars | 442 | 4,4 g | 70 g | 16 g |
| Madeleine chocolat Lotus | 443 | 5,7 g | 51 g | 24 g |
| LOTUS Gaufres Fourrées cœur fondant saveur Vanille 310g (5x2p) Lotus | 447 | 3,4 g | 58 g | 22 g |
| Gaufres fourrées SUCCÈS DU JOUR | 447 | 5 g | 64,1 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in marker cake?
100 g of marker cake has 436 kcal.
How much protein is in marker cake?
Marker cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,4 g).
How many carbs are in marker cake?
Marker cake has 56 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in marker cake?
Marker cake contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in marker cake?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41015445. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.