Marinierte Garnelen - Olive
Packaged product Fisk og skaldyr Almare
Marinierte Garnelen - Olive contains 246 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat22,3 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almare
- Barcode
- 4061458025218
- Quantity
- 100 g
- Category
- Garnelen in Marinade
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61,4 % gekochte Garnelen (Garnelen, Speisesalz, Branntweinessig Säuerungsmittel: Milchsäure, Natriumcitrat; Antioxidationsmittel: Natriummetabisulfit) Rapsöl, 14,0 % Olivenringe, Sonnenblumenöl, Knoblauch, Olivenöl, Chilischote, Paprika, Speisesalz, Rosmarin, Dill, Pfeffer, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSolsikkeolieHvidløgOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinierte Garnelen - Tomate-Chili Almare | 262 | 13 g | 1,1 g | 22 g |
| Marinierte Garnelen - Knoblauch-Petersilie Almare | 199 | 9,1 g | 5,5 g | 15,6 g |
| Marinierte Garnelen - Zitrone-Pfeffer Almare | 194 | 10,6 g | 3,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinierte Garnelen - Olive?
100 g of Marinierte Garnelen - Olive has 246 kcal.
How much protein is in Marinierte Garnelen - Olive?
Marinierte Garnelen - Olive contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Marinierte Garnelen - Olive?
Marinierte Garnelen - Olive has 4,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinierte Garnelen - Olive?
Marinierte Garnelen - Olive contains 22,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458025218. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.