Marinierte Garnelen getrocknete Tomate
Packaged product Fisk og skaldyr SeaGold
Marinierte Garnelen getrocknete Tomate contains 217 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 85 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gin the lowest quarter of fisk og skaldyr (median 16,9 g)
- Sugars1 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat16,9 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat1,5 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinierte Garnelen Aldi | 218 | 14 g | 1,2 g | 17 g |
| Knusper Garnelen Frostkrone | 218 | 7,9 g | 26 g | 7,6 g |
| Garnelen Chili Knoblauch deutschesee Fischmanufaktur | 219 | 15 g | 0,9 g | 17 g |
| Marinierte Garnelen Knoblauch & Petersilie Gourmet fruits de Mer | 214 | 18 g | 1,8 g | 15 g |
| Gambas a l ail Instant traiteur | 221 | 16 g | 0,9 g | 17 g |
| Garnelen mit Dip Heiploeg | 210 | 13 g | 1,3 g | 16 g |
| Knoblauch Garnelen K Classic | 208 | 12 g | 1,1 g | 17 g |
| Gambas panées Bio Bleu Vert | 229 | 14 g | 21,8 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinierte Garnelen getrocknete Tomate?
100 g of Marinierte Garnelen getrocknete Tomate has 217 kcal.
Is Marinierte Garnelen getrocknete Tomate high in protein?
Marinierte Garnelen getrocknete Tomate contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,9 g).
How many carbs are in Marinierte Garnelen getrocknete Tomate?
Marinierte Garnelen getrocknete Tomate has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinierte Garnelen getrocknete Tomate?
Marinierte Garnelen getrocknete Tomate contains 16,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Marinierte Garnelen getrocknete Tomate?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42394488. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.