Margarine 60
Packaged product Fedtstoffer og olier Coop
Margarine 60 contains 540 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (575 kcal per 100 g).
100 g provides 93 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 840 µg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat60 gbelow the median for fedtstoffer og olier (median 64,3 g)
- Saturated fat19 gabove the median for fedtstoffer og olier (median 17 g)
- Sodium360 mgabove the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26 g |
|---|---|
| Polyumættet fedt L | 12 g |
Product details
Ingredients
Vegetable oils and fats (rapeseed, palm, coconut), water, salt, emulsifier (E 471 (from vegetable oil), E 322 (from sunflower)), preservative (E 202), acidity regulator (E 330, E 500), aroma, vitamin A, colouring agent (E 160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keiju Valkea lactose-free rapeseed oil margarine 60 Keiju | 540 | 0 g | 0 g | 60 g |
| Margarina sin sal Primavera Primavera | 540 | 0 g | 0 g | 60 g |
| Margarina Sin Sal Primavera Primavera | 540 | 0 g | 0 g | 60 g |
| Margarina con sal Primavera Primavera | 540 | 0 g | 0 g | 60 g |
| Margarina Con Sal oliva Primavera Primavera | 540 | 0 g | 0 g | 60 g |
| Mibell Margarine | 540 | 0 g | 0 g | 60 g |
| Margariini 60% suolainen Pirkka | 540 | 0 g | 0 g | 60 g |
| Margarina vegetale Gioia | 540 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine 60?
100 g of Margarine 60 has 540 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in Margarine 60?
Margarine 60 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarine 60?
Margarine 60 has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine 60?
Margarine 60 contains 60 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Margarine 60 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (93 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margarine 60?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011320630. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.