Margarine 60

Packaged product Fette und Öle Coop

Margarine 60 contains 540 kcal per 100 g. A Serving, 15 g (15 g) provides about 81 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (575 kcal per 100 g).

100 g provides 93 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine 60 by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
0 gprotein
0 gcarbohydrates
60 gfat
81kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 60 g 77 %
Saturated fat L 19 g 95 %
Sodium L 360 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 840 µg93 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %540kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A93 %

Nutritional insights

  • Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
  • Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
  • Fat60 gbelow the median for Fette und Öle (median 64,3 g)
  • Saturated fat19 gabove the median for Fette und Öle (median 17 g)
  • Sodium360 mgabove the median for Fette und Öle (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L26 g
Mehrfach ungesättigtes Fett L12 g

Product details

Brand
Coop
Barcode
7340011320630
Quantity
400 g
Label serving
15 g
Category
Margarinen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oils and fats (rapeseed, palm, coconut), water, salt, emulsifier (E 471 (from vegetable oil), E 322 (from sunflower)), preservative (E 202), acidity regulator (E 330, E 500), aroma, vitamin A, colouring agent (E 160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Keiju Valkea lactose-free rapeseed oil margarine 60 Keiju 540 0 g 0 g 60 g
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Margarina Sin Sal Primavera Primavera 540 0 g 0 g 60 g
Margarina con sal Primavera Primavera 540 0 g 0 g 60 g
Margarina Con Sal oliva Primavera Primavera 540 0 g 0 g 60 g
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Margariini 60% suolainen Pirkka 540 0 g 0 g 60 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine 60?

100 g of Margarine 60 has 540 kcal. Serving, 15 g (15 g): about 81 kcal.

How much protein is in Margarine 60?

Margarine 60 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).

How many carbs are in Margarine 60?

Margarine 60 has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine 60?

Margarine 60 contains 60 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Margarine 60 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (93 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarine 60?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011320630. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.