Marbré Vanille Chocolat

Packaged product Sweets og Desserter Esprit Biscuit

Marbré Vanille Chocolat contains 502 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marbré Vanille Chocolat by Esprit Biscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
8,4 gprotein
61,2 gcarbohydrates
21,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 21,3 g 27 %
Saturated fat L 4 g 20 %
Sodium L 80 mg 3 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber not reported
Total sugars L 22,1 g
Added sugars L 8,8 g 18 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %502kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars22,1 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat21,3 gbelow the median for sweets og desserter (median 23,3 g)
  • Saturated fat4 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esprit Biscuit
Barcode
3301310011227
Quantity
200 g
Category
Chokoladekiks
Packaging
Plastic,bag,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, _beurre_*, sucre blond de canne*, blanc d'_œufs_*, 100 % poudre de cacao* (cacao 88 à 90 %, beurre de cacao 10 % à 12 %), vanille naturelle en poudre* 2 %, poudre à lever bicarbonate de sodium, antioxygène : acide ascorbique, sel. *Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marbré Vanille Chocolat?

100 g of Marbré Vanille Chocolat has 502 kcal.

How much protein is in Marbré Vanille Chocolat?

Marbré Vanille Chocolat contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Marbré Vanille Chocolat?

Marbré Vanille Chocolat has 61,2 g of total carbohydrates per 100 g, including 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marbré Vanille Chocolat?

Marbré Vanille Chocolat contains 21,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Marbré Vanille Chocolat?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3301310011227. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.