Choco biscuit

Packaged product Sweets og Desserter FIORELLA

Choco biscuit contains 502 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco biscuit by FIORELLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
7,5 gprotein
61,6 gcarbohydrates
24,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24,7 g 32 %
Saturated fat L 12,7 g 64 %
Sodium L 200 mg 9 %
Total carbohydrates L 61,6 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 36,3 g
Added sugars L 16,9 g 34 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %502kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars36,3 gabove the median for sweets og desserter (median 31,1 g)
  • Fat24,7 gabove the median for sweets og desserter (median 23,3 g)
  • Saturated fat12,7 gabove the median for sweets og desserter (median 12 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FIORELLA
Barcode
8691518523130
Quantity
102g.
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (68%); sugar, cocoa butter, whole milk powder (*milk*), cocoa mass, whey powder (*milk* product), milk fat (*milk*), emulsifier (E322 (*soybeans*)), salt, flavouring (vanillin). Biscuit (32%); *wheat* flour (*gluten*), sugar, vegetable fat (palm), skimmed milk powder (*milk*), raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (E322 (*soybeans*)), flavouring (vanillin), acidity regulator (citric acid), sodium metabisulphite (*sulphur-dioxide-and-sulphites*)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSaltHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco biscuit?

100 g of Choco biscuit has 502 kcal.

How much protein is in Choco biscuit?

Choco biscuit contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Choco biscuit?

Choco biscuit has 61,6 g of total carbohydrates per 100 g, including 0 g of fiber and 36,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco biscuit?

Choco biscuit contains 24,7 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).

How much sodium is in Choco biscuit?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691518523130. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.