Maple Peanut Brittle
Packaged product Bønner og bælgfrugter Longo's
Maple Peanut Brittle contains 420 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 60 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for bønner og bælgfrugter (median 6,4 g)
- Fiber2 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars60 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat18 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat2 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium210 mgabove the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468031536
- Category
- Bønner og bælgfrugter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars, Peanuts, Soy margarine, Baking soda, Maple flavour, Caramel, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled teriyaki tofu bowl Whole Foods | 420 | 15 g | 54 g | 16 g |
| Light cholesterol lowering spead Coles | 420 | 10 g | 10 g | 47 g |
| Party chili & lime beans Migros | 420 | 23 g | 41 g | 16 g |
| Chickpea high protein HSN | 420 | 52 g | 14 g | 15 g |
| Coated Green pea Meadows | 420 | 16 g | 65,8 g | 12,8 g |
| Crunchy Peas Salt & Pepper Pulse | 420 | 12,7 g | 57 g | 13,5 g |
| Crunchy Classic Hummus Chickpeas The Good Bean | 420 | 20 g | 62,5 g | 12,5 g |
| Tofu scramble Amy’s | 420 | 20 g | 24 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Peanut Brittle?
100 g of Maple Peanut Brittle has 420 kcal.
How much protein is in Maple Peanut Brittle?
Maple Peanut Brittle contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).
How many carbs are in Maple Peanut Brittle?
Maple Peanut Brittle has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Peanut Brittle?
Maple Peanut Brittle contains 18 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Maple Peanut Brittle?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468031536. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.