Mango ginger pickle
Mango ginger pickle contains 233 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 70 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 20 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Sodium L | 4.530 mg | 197 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of snacks (median 0 g)
- Fat16,7 gin the top quarter of snacks (median 0 g)
- Saturated fat3,3 gin the top quarter of snacks (median 0 g)
- Sodium4.530 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 4.533 mg | 4.530 mg |
Product details
- Brand
- Priya
- Barcode
- 0785018012404
- Label serving
- 2 Tbsp (30 g)
- Category
- salat- snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango ginger, refined rice bran oil, salt, jaggery, garlic, chili powder, fenugreek powder, mustard seeds, chilies, citric acid and turmeric powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic mediterranean olives 365 Everyday Value | 233 | 0 g | 6,7 g | 23,3 g |
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| Pitted Kalamata Olives Ahold | 233 | 0 g | 0 g | 26,7 g |
| Chopped Olive Spread Barnier Production | 233 | 0 g | 6,7 g | 23,3 g |
| Calamata olives Tvt's International Export & Import Co. | 233 | 0 g | 13,3 g | 16,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango ginger pickle?
100 g of Mango ginger pickle has 233 kcal. Serving, 2 tbsp, 30 g (30 g): about 70 kcal.
How much protein is in Mango ginger pickle?
Mango ginger pickle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Mango ginger pickle?
Mango ginger pickle has 20 g of total carbohydrates per 100 g.
How much fat is in Mango ginger pickle?
Mango ginger pickle contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Mango ginger pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango ginger pickle?
100 g contains 4.530 mg of sodium, 197 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850749. License: CC0 1.0 (U.S. public domain). Source record dated 26. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0785018012404. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.