Mango disidratato

Packaged product Frugter Manuzzi

Mango disidratato contains 360 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango disidratato by Manuzzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
1 gprotein
89 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 89 g 32 %
Dietary fiber L 2 g 7 %
Total sugars L 42 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %360kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of frugter (median 2,4 g)
  • Fiber2 gin the lowest quarter of frugter (median 5 g)
  • Sugars42 gin the lowest quarter of frugter (median 60 g)
  • Fat0 gin the lowest quarter of frugter (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,2 g)
  • Sodium8 mgbelow the median for frugter (median 40 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manuzzi
Barcode
8005324020651
Quantity
125 g
Category
Mangofrugter, tørrede
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango, correttore di acidità: acido citrico. Conservante: METABISOLFITO DI SODIO. Può contenere tracce di ARACHIDI e FRUTTA A GUSCIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dried Mangoes with Red Pepper La Plantation 360 2 g 87 g 1 g
Mangues sechees Fruydelys 362 2,3 g 83 g 0,8 g
Sweeten mango Thai Top Choice 358 0 g 88 g 0 g
Mango buah. 358 2,6 g 80 g 1,3 g
Dried Mango AlisCo 358 1,2 g 86,7 g 0,67 g
Dried MANGO chunks Jama 357 3,1 g 82,7 g 1,6 g
Chili Tamarind Mango Nutty & Fruity 357 0 g 85,7 g 0 g
Chili Chamoy Lime Mango Nutty Fruity 357 0 g 85,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango disidratato?

100 g of Mango disidratato has 360 kcal.

How much protein is in Mango disidratato?

Mango disidratato contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 2,4 g).

How many carbs are in Mango disidratato?

Mango disidratato has 89 g of total carbohydrates per 100 g, including 2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango disidratato?

Mango disidratato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango disidratato?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005324020651. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.