Mandy mushroom dumplings

Packaged product Måltider og disketter Bibigo

Mandy mushroom dumplings contains 170 kcal per 100 g. A serving, 140 g (140 g) provides about 238 kcal.

Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandy mushroom dumplings by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
5,9 gprotein
23 gcarbohydrates
5,9 gfat
238kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,86 g 4 %
Sodium L 356 mg 15 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 32 %170kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of måltider og disketter (median 8,1 g)
  • Sugars2,2 gabove the median for måltider og disketter (median 1,6 g)
  • Fat5,9 gabove the median for måltider og disketter (median 5,9 g)
  • Saturated fat0,86 gbelow the median for måltider og disketter (median 1,8 g)
  • Sodium356 mgbelow the median for måltider og disketter (median 424 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
8801007945132
Quantity
420g
Label serving
140 g
Category
Dumplings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables 33% (cabbage, onion, spring onion, carrot, water chestnut, garlic), _wheat_ flour 15%, water, mushrooms 9% (wood ear mushroom, shiitake mushroom, king oyster mushroom), dehydrated tofu (_soybean_, firming agent(calcium sulphate)). modified tapioca starch (hydroxypropyl distarch phosphate), _soybean_ oil, texturized soy protein, _soy_ sauce(_soy_, _wheat_), less than 2% of natural flavouring, canola oil, sugar, _sesame_ oil, salt, _wheat_ fiber, onion oil(corn oil, onion), _wheat_ _gluten_, thickener (methylcellulose), black pepper powder. Contains wheat, gluten, soy, sesame May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandy mushroom dumplings?

100 g of Mandy mushroom dumplings has 170 kcal. Serving, 140 g (140 g): about 238 kcal.

How much protein is in Mandy mushroom dumplings?

Mandy mushroom dumplings contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,2 g in serving, 140 g (140 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Mandy mushroom dumplings?

Mandy mushroom dumplings has 23 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandy mushroom dumplings?

Mandy mushroom dumplings contains 5,9 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

How much sodium is in Mandy mushroom dumplings?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801007945132. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.