Mandy mushroom dumplings
Packaged product Meals and Dishes Bibigo
Mandy mushroom dumplings contains 170 kcal per 100 g. A serving, 140 g (140 g) provides about 238 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 190 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.86 g | 4% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of meals and dishes (median 8.2 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.6 g)
- Fat5.9 gbelow the median for meals and dishes (median 6 g)
- Saturated fat0.86 gbelow the median for meals and dishes (median 1.8 g)
- Sodium356 mgbelow the median for meals and dishes (median 424 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetables 33% (cabbage, onion, spring onion, carrot, water chestnut, garlic), _wheat_ flour 15%, water, mushrooms 9% (wood ear mushroom, shiitake mushroom, king oyster mushroom), dehydrated tofu (_soybean_, firming agent(calcium sulphate)). modified tapioca starch (hydroxypropyl distarch phosphate), _soybean_ oil, texturized soy protein, _soy_ sauce(_soy_, _wheat_), less than 2% of natural flavouring, canola oil, sugar, _sesame_ oil, salt, _wheat_ fiber, onion oil(corn oil, onion), _wheat_ _gluten_, thickener (methylcellulose), black pepper powder. Contains wheat, gluten, soy, sesame May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Chive Dumplings Asian Legend | 170 | 10 g | 15 g | 8 g |
| Varenyky Pecherytsi Kartoplya Ukraïnka | 169 | 4.7 g | 24 g | 5.9 g |
| Classic prawn gyoza Itsu | 169 | 5.8 g | 21 g | 6.2 g |
| Shumai Pork and Shrimp Dumpling Wei-Chuan | 173 | 13.3 g | 13.3 g | 6.7 g |
| Spicy Beef Dumplings Laoban | 173 | 9.3 g | 22.7 g | 6 g |
| Pot Stickers Chicken H-E-B | 173 | 9.3 g | 24 g | 3.3 g |
| Chicken Kimch Mandu Love Sum | 173 | 9 g | 19.7 g | 6.3 g |
| Dumplings with sour cherries 7ja | 174 | 4 g | 37 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801007945132. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.