Mandarinen Schmandkuchen
Packaged product Sweets og Desserter Kathi
Mandarinen Schmandkuchen contains 219 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 4,4 g)
- Sugars19 gbelow the median for sweets og desserter (median 25,5 g)
- Fat9,7 gabove the median for sweets og desserter (median 9,4 g)
- Saturated fat5,1 gabove the median for sweets og desserter (median 2 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109014539
- Quantity
- 460 g
- Category
- Blød kage fyldt med frugt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACKMISCHUNG: Weizenmehl, Zucker, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma MISCHUNG FÜR DEN BELAG: Zucker, modifizierte Kartoffelstärke E 1414, Magermilchpulver, Weizenstärke, Maltodextrin, Speisesalz, Aroma, Karottenextrakt Kann Spuren von Haselnüssen und Ei enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Pancake Mix Woolworths | 216 | 4,4 g | 43,4 g | 2,2 g |
| Tarta carré de vainilla y frutos rojos Europastry | 226 | 2,7 g | 28 g | 11 g |
| Original Pancake Shaker Woolworths | 205 | 4 g | 45,2 g | 0,6 g |
| Mix voor pannenkoeken naturel g'woon | 179 | 7,9 g | 28,2 g | 3,3 g |
| Pannenkoeken meergranen Koopmans | 169 | 6,8 g | 26 g | 3,9 g |
| Naturel Pannenkoeken JUMBO | 168 | 8,1 g | 28,1 g | 2,1 g |
| Blackcurrant cheesecake Iceland | 271 | 3,7 g | 35 g | 12,1 g |
| Eierpannenkoeken JUMBO | 159 | 6,2 g | 31 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarinen Schmandkuchen?
100 g of Mandarinen Schmandkuchen has 219 kcal.
How much protein is in Mandarinen Schmandkuchen?
Mandarinen Schmandkuchen contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Mandarinen Schmandkuchen?
Mandarinen Schmandkuchen has 29 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarinen Schmandkuchen?
Mandarinen Schmandkuchen contains 9,7 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Mandarinen Schmandkuchen?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013109014539. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.