Mandarinen Schmandkuchen
Packaged product Sweets and Desserts Kathi
Mandarinen Schmandkuchen contains 219 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars19 gbelow the median for sweets and desserts (median 25.5 g)
- Fat9.7 gabove the median for sweets and desserts (median 9.4 g)
- Saturated fat5.1 gabove the median for sweets and desserts (median 2 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109014539
- Quantity
- 460 g
- Category
- Soft cake filled with fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACKMISCHUNG: Weizenmehl, Zucker, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma MISCHUNG FÜR DEN BELAG: Zucker, modifizierte Kartoffelstärke E 1414, Magermilchpulver, Weizenstärke, Maltodextrin, Speisesalz, Aroma, Karottenextrakt Kann Spuren von Haselnüssen und Ei enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Pancake Mix Woolworths | 216 | 4.4 g | 43.4 g | 2.2 g |
| Tarta carré de vainilla y frutos rojos Europastry | 226 | 2.7 g | 28 g | 11 g |
| Original Pancake Shaker Woolworths | 205 | 4 g | 45.2 g | 0.6 g |
| Mix voor pannenkoeken naturel g'woon | 179 | 7.9 g | 28.2 g | 3.3 g |
| Pannenkoeken meergranen Koopmans | 169 | 6.8 g | 26 g | 3.9 g |
| Naturel Pannenkoeken JUMBO | 168 | 8.1 g | 28.1 g | 2.1 g |
| Blackcurrant cheesecake Iceland | 271 | 3.7 g | 35 g | 12.1 g |
| Eierpannenkoeken JUMBO | 159 | 6.2 g | 31 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013109014539. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.