Eierpannenkoeken
Packaged product Sweets og Desserter JUMBO
Eierpannenkoeken contains 159 kcal per 100 g. A serving, 90 g (90 g) provides about 143 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 372 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,44 g | 2 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,8 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,5 g)
- Sugars4,8 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat0,67 gin the lowest quarter of sweets og desserter (median 9,2 g)
- Saturated fat0,44 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium356 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452163069
- Quantity
- 400 g
- Label serving
- 90 g
- Category
- Blød kage fyldt med frugt
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Tarwe_meel, magere _melk_poeder, suiker, scharreleipoeder 3% (scharrel_ei_, maltodextrine), rijsmiddelen: E450 en E500, _tarwe_zetmeel, gejodeerd zout, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake and picklet mix Woolworths | 157 | 5,6 g | 24,3 g | 3,3 g |
| Naturel Pannenkoeken JUMBO | 168 | 8,1 g | 28,1 g | 2,1 g |
| Pannenkoeken meergranen Koopmans | 169 | 6,8 g | 26 g | 3,9 g |
| Madeleines coeur fraise KERNEST CADÉLAC KIDS | 143 | 1,4 g | 19 g | 6,1 g |
| Mix voor pannenkoeken naturel g'woon | 179 | 7,9 g | 28,2 g | 3,3 g |
| Mousse Blanche NESTLE Docello Étui de 1 kg pour 97 portions Nestlé | 125 | 1,5 g | 8,6 g | 9,4 g |
| Original Pancake Shaker Woolworths | 205 | 4 g | 45,2 g | 0,6 g |
| Preparado para natillas caseras Royal | 108 | 2,5 g | 22 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierpannenkoeken?
100 g of Eierpannenkoeken has 159 kcal. Serving, 90 g (90 g): about 143 kcal.
How much protein is in Eierpannenkoeken?
Eierpannenkoeken contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,6 g in serving, 90 g (90 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Eierpannenkoeken?
Eierpannenkoeken has 31 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierpannenkoeken?
Eierpannenkoeken contains 0,67 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Eierpannenkoeken?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452163069. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.