Mais Pop Corn
Packaged product Grønsager Nature d'origine
Mais Pop Corn contains 302 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 355 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 66 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of grønsager (median 10 g)
- Fiber10,8 gbelow the median for grønsager (median 11,2 g)
- Sugars1,9 gin the top quarter of grønsager (median 1,1 g)
- Fat1,8 gin the lowest quarter of grønsager (median 3,4 g)
- Saturated fat0,2 gin the lowest quarter of grønsager (median 0,6 g)
- Sodium12 mgin the top quarter of grønsager (median 8 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature d'origine
- Barcode
- 3521232001018
- Quantity
- 500 g
- Category
- Maïs pour pop corn
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
LOO g MAIS POP-CORN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs popcorn biologiques Instants Nature | 319 | 10,1 g | 53,7 g | 2,9 g |
| Maïs Pop Corn Biothentic | 319 | 10 g | 54 g | 2,9 g |
| MAÏS pop corn Carrefour | 323 | 9,9 g | 55 g | 3 g |
| Misir corn, pop corn maïs Sera | 323 | 9,5 g | 73 g | 2,9 g |
| mais pop corn Agidra | 325 | 10 g | 55 g | 3 g |
| Mais a Pop Corn La Maison Des Bistrot | 331 | 11 g | 57 g | 3,4 g |
| Maïs pop corn Ferme Des Arches | 333 | 23,3 g | 64,1 g | 0,8 g |
| Maïs pop corn Videlys | 333 | 23,3 g | 64,1 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mais Pop Corn?
100 g of Mais Pop Corn has 302 kcal.
Is Mais Pop Corn high in protein?
Mais Pop Corn contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 10 g).
How many carbs are in Mais Pop Corn?
Mais Pop Corn has 44 g of total carbohydrates per 100 g, including 10,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mais Pop Corn?
Mais Pop Corn contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Mais Pop Corn?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3521232001018. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.