Magdalenas Redondas

Packaged product Sweets og Desserter Alteza

Magdalenas Redondas contains 448 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas Redondas by Alteza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,2 gprotein
52 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 24 g 31 %
Saturated fat L 3,1 g 16 %
Sodium L 252 mg 11 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 3,4 g 7 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 49 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars28 gabove the median for sweets og desserter (median 27 g)
  • Fat24 gabove the median for sweets og desserter (median 23 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium252 mgbelow the median for sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alteza
Barcode
8480024766113
Quantity
615 g
Category
Madeleiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

producto de pastelería y reposterla. magdalena produto de pastelaria e confetarla. madalenas ingredientesHarina de trigo 27%, acelite de girasol, azúcar, huevo, humectantes sorbitol y glicerina, gasificantes: carbonato de sodio y ácido tartárico L+-1.clara de hueO, gluten de trigo, conservador: Sorbato potásico y sal. Puede contener trazas de soja, leche, frutos de cáscara, sésamo y/o productos derivados./Farinha de tig0 27%, dleo de girassol acucar, ovo, humidificantes: Sorbitol e glicenina, levedantes: carbonato de sódio e ácido tartárico L+1 clara de ovo, glúten de trigo, conservante: sorbato potássico e sal. Pode Conter vestigios de so lelte, frutos de casca rja, sésamo e/Ou produrtos derivados.Peso Heto: Peso LiquldoRECICLA Al Amarie615ge A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSalt

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Magdalenas redondas Spar 448 5,2 g 52 g 24 g
Magdalenas redondas Spar 448 5,2 g 52 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magdalenas Redondas?

100 g of Magdalenas Redondas has 448 kcal.

How much protein is in Magdalenas Redondas?

Magdalenas Redondas contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Magdalenas Redondas?

Magdalenas Redondas has 52 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas Redondas?

Magdalenas Redondas contains 24 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Magdalenas Redondas?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480024766113. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.