Magdalenas Redondas
Packaged product Sweets and Desserts Alteza
Magdalenas Redondas contains 448 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars28 gabove the median for sweets and desserts (median 27 g)
- Fat24 gabove the median for sweets and desserts (median 23 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium252 mgbelow the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alteza
- Barcode
- 8480024766113
- Quantity
- 615 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
producto de pastelería y reposterla. magdalena produto de pastelaria e confetarla. madalenas ingredientesHarina de trigo 27%, acelite de girasol, azúcar, huevo, humectantes sorbitol y glicerina, gasificantes: carbonato de sodio y ácido tartárico L+-1.clara de hueO, gluten de trigo, conservador: Sorbato potásico y sal. Puede contener trazas de soja, leche, frutos de cáscara, sésamo y/o productos derivados./Farinha de tig0 27%, dleo de girassol acucar, ovo, humidificantes: Sorbitol e glicenina, levedantes: carbonato de sódio e ácido tartárico L+1 clara de ovo, glúten de trigo, conservante: sorbato potássico e sal. Pode Conter vestigios de so lelte, frutos de casca rja, sésamo e/Ou produrtos derivados.Peso Heto: Peso LiquldoRECICLA Al Amarie615ge A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Rhum-Amande Biscuiterie Jeannette | 448 | 6.6 g | 52 g | 24 g |
| Madeleines jeanettes Biscuiterie Jeannette | 448 | 6.6 g | 52 g | 24 g |
| Valencianas Consum | 448 | 5.6 g | 54 g | 23 g |
| Madeleines Cassis-Fleur de sureau Biscuiterie Jeannette | 448 | 6.6 g | 52 g | 24 g |
| Madeleines Biscuiterie Jeannette | 448 | 6.6 g | 52 g | 24 g |
| Magdalenas redondas Spar | 448 | 5.2 g | 52 g | 24 g |
| Magdalenas redondas Spar | 448 | 5.2 g | 52 g | 24 g |
| Serafina Serafina | 448 | 5.3 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480024766113. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.