Madeleines moelleuses

Packaged product Sweets og Desserter Carrefour

Madeleines moelleuses contains 438 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines moelleuses by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
5,3 gprotein
54 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 23 g 29 %
Saturated fat L 20,8 g 104 %
Sodium L 288 mg 13 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 31 g
Added sugars L 18,2 g 36 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 47 %438kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat20,8 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sodium288 mgbelow the median for sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
0045015343988
Quantity
1kg
Category
Madeleiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 34%, huile de colza, sucre, oeufs 16%, lait frais demi-écrémé pasteurisé 5%, sirop de glucose, stabilisant : glycérol, poudres à lever: carbonates et citrates de sodium (contient blé), sel arôme. Peut contenir des traces de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerÆgMælkGlucosesirup

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Magdalenas valencianaa Gourmet 438 5,3 g 54 g 22 g
Madalenas Clássicas Sem Glúten Pingo Doce 438 4 g 52 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines moelleuses?

100 g of Madeleines moelleuses has 438 kcal.

How much protein is in Madeleines moelleuses?

Madeleines moelleuses contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Madeleines moelleuses?

Madeleines moelleuses has 54 g of total carbohydrates per 100 g, including 1,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines moelleuses?

Madeleines moelleuses contains 23 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).

How much sodium is in Madeleines moelleuses?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045015343988. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.