Madeleines marbrées chocolat

Packaged product Sweets og Desserter Marque Repère

Madeleines marbrées chocolat contains 428 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines marbrées chocolat by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
4,8 gprotein
54 gcarbohydrates
21 gfat
107kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 21 g 27 %
Saturated fat L 2,7 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 27 g
Added sugars L 28,3 g 57 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %428kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars27 gin the lowest quarter of sweets og desserter (median 29 g)
  • Fat21 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 5 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700743683
Quantity
400 g
Label serving
25 g
Category
Chokolademadeleiner
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre 27 % ; farine de blé 24% ; huile de colza ; œufs entiers frais 15% ; chocolat 5% (pâte de cacao, sucre, cacao maigre en poudre) ; stabilisant : glycérol ; émulsifiant : E471 ; arôme ; sel ; poudres à lever : E450, E500 ; protéines de lait ; dextrose ; épaississant : farine de graines de caroube. Traces de fruits à coque et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelRapsfrøolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines marbrées chocolat?

100 g of Madeleines marbrées chocolat has 428 kcal. Serving, 25 g (25 g): about 107 kcal.

How much protein is in Madeleines marbrées chocolat?

Madeleines marbrées chocolat contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Madeleines marbrées chocolat?

Madeleines marbrées chocolat has 54 g of total carbohydrates per 100 g, including 1,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines marbrées chocolat?

Madeleines marbrées chocolat contains 21 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Madeleines marbrées chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700743683. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.