Madeleines marbrées chocolat
Packaged product Sweets and Desserts Marque Repère
Madeleines marbrées chocolat contains 428 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.8 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700743683
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Chocolate madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre 27 % ; farine de blé 24% ; huile de colza ; œufs entiers frais 15% ; chocolat 5% (pâte de cacao, sucre, cacao maigre en poudre) ; stabilisant : glycérol ; émulsifiant : E471 ; arôme ; sel ; poudres à lever : E450, E500 ; protéines de lait ; dextrose ; épaississant : farine de graines de caroube. Traces de fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madelenas CONCHA Arenas | 428 | 5.1 g | 48 g | 24 g |
| Madeleines Longues Marbrées au Chocolat Leader Price | 428 | 5.1 g | 56 g | 20 g |
| Madeleines extra moelleuses Ker Cadélac | 428 | 5.5 g | 51 g | 22 g |
| Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) Ker Cadélac | 428 | 5.5 g | 51 g | 22 g |
| Madeleine géante aux éclats de chocolat et chocolat au lait St Michel | 428 | 5.5 g | 48 g | 24 g |
| La madeleine coeur chocolat Bonne Maman | 429 | 5.1 g | 53 g | 23 g |
| Gerblé - Gluten and Lactose Free Madeleines Chocolate Chips, 210g (7.5oz) Gerblé | 429 | 4.8 g | 55 g | 21 g |
| Madeleines aux oeufs marbrées chocolat Leader Price | 429 | 4.7 g | 57.1 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700743683. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.