Madeleines chocolat

Packaged product Sweets og Desserter Migros

Madeleines chocolat contains 489 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines chocolat by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
7,1 gprotein
44 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 31 g 40 %
Saturated fat L 9 g 45 %
Sodium L 200 mg 9 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 34,5 g 69 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %489kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars28 gbelow the median for sweets og desserter (median 29 g)
  • Fat31 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 5 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404007303
Quantity
240 gr
Category
Chokolademadeleiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, farine de BLÉ , œuf entier (d'élevage au sol), huile de tournesol, chocolat 9% (pâte de cacao, sucre beurre de cacaos arôme naturel de vanille, émulsifiant: lécithine de SOJA), BEURRE fractionné, cacao en poudre dégraissé 2%, protéine de BLÉ, poudres à lever: E450, E 500, amidon de BLÉ, sel de cuisine iodé. farine de malt d'ORGE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSolsikkeolieSalt

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Madeleines Chocolar Aldi 490 6 g 54 g 25 g
Madeleines Chocolat Pur Beurre Biscuiterie des Marais 486 5,6 g 57,2 g 19 g
Madeleines au chocolat Louis Le Goff 486 5,9 g 53,5 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines chocolat?

100 g of Madeleines chocolat has 489 kcal.

How much protein is in Madeleines chocolat?

Madeleines chocolat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Madeleines chocolat?

Madeleines chocolat has 44 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines chocolat?

Madeleines chocolat contains 31 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Madeleines chocolat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404007303. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.