Madeleines Chocolar

Packaged product Sweets og Desserter Aldi

Madeleines Chocolar contains 490 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
6 gprotein
54 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 25 g 32 %
Saturated fat L 6 g 30 %
Sodium L 240 mg 10 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 1,3 g 3 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 48 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Fat25 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 4,8 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 304 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26037868
Category
Chokolademadeleiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 2996, huile de c sucre, chocolat noir 16% (pâte de cacao, st' ret beurre de cacao, matière grasse laitière émulsifiant : lécithines de soja, arôme), a} FS frais 15%, sirop de glucose-fructose, stabili nt: glycérol, poudres à lever (carbonates d'ammonium - carbonates de sodium diphosphates (dont blé)), émulsifiant : E471 (palme) sel, lait écrémé en poudre, arôme. Traces éventuelles de fruits à coque,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalmeolie

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Madeleines Chocolat Pur Beurre Biscuiterie des Marais 486 5,6 g 57,2 g 19 g
Madeleines au chocolat Louis Le Goff 486 5,9 g 53,5 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines Chocolar?

100 g of Madeleines Chocolar has 490 kcal.

How much protein is in Madeleines Chocolar?

Madeleines Chocolar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).

How many carbs are in Madeleines Chocolar?

Madeleines Chocolar has 54 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines Chocolar?

Madeleines Chocolar contains 25 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Madeleines Chocolar?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26037868. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.