Madagascar
Packaged product Sweets og Desserter Comptoir Du Cacao
Madagascar contains 549 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars30 gabove the median for sweets og desserter (median 28,3 g)
- Fat40 gbelow the median for sweets og desserter (median 40,2 g)
- Sodium10 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comptoir Du Cacao
- Barcode
- 3760078998551
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
? Chocolats noir pur beurre de cacao (minimum de cacao 67%). Pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de gglg), arôme naturel de vanille Peut contenir des traces de: laltt gluten, oeufs, fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio noir dessert Fin Carré | 549 | 6,6 g | 52 g | 33 g |
| Chocolat noir bio 72% Chevaliers d'Argouges | 549 | 7,9 g | 32 g | 43 g |
| Chocolat noir au thé vert matcha Francis Miot | 549 | 5,8 g | 45 g | 36 g |
| Thé Earl grey Chocolat noir belge Le Pain Quotidien | 549 | 5,7 g | 46 g | 36 g |
| Il Modicano - Classico Il Modicano | 549 | 8,3 g | 50,2 g | 33,9 g |
| Chocolate 99% cacao ghana Blanxart | 549 | 10,8 g | 7,4 g | 58,3 g |
| Chocolate negro bitter Chocolates Solé | 549 | 13,6 g | 33 g | 38 g |
| Ekologisk bakchoklad mörk 72% Khoisan Tea | 549 | 7,9 g | 31,6 g | 43,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar?
100 g of Madagascar has 549 kcal.
How much protein is in Madagascar?
Madagascar contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Madagascar?
Madagascar has 33 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar?
Madagascar contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Madagascar?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760078998551. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.