Madagascab vanilla bean
Packaged product Bønner og bælgfrugter
Madagascab vanilla bean contains 200 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Sugars20 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat10 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium267 mgabove the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 26,7 g | 26,7 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 267 mg | 267 mg |
Product details
- Barcode
- 0036632076045
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra hot pepper bean paste Daesang america | 200 | 5 g | 50 g | 0 g |
| Salty peanut Barebells | 200 | 20 g | 18 g | 8 g |
| Battered Whole Green Beans The Allens | 200 | 2,4 g | 22,4 g | 12,9 g |
| Spiced Jumbo Thick Dry Tofu Water Lilies Food | 200 | 20 g | 5 g | 10 g |
| Braised Tofu Jinga | 200 | 12 g | 10 g | 12 g |
| Sticky, sesame chili tofu with red miso Sprouts | 200 | 12,9 g | 11,8 g | 11,8 g |
| Hummus Traditional Harmon’s | 200 | 6,7 g | 10 g | 15 g |
| Baiye Tofu Ntuc | 200 | 24,1 g | 2,7 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascab vanilla bean?
100 g of Madagascab vanilla bean has 200 kcal.
How much protein is in Madagascab vanilla bean?
Madagascab vanilla bean contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Madagascab vanilla bean?
Madagascab vanilla bean has 26,7 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Madagascab vanilla bean?
Madagascab vanilla bean contains 10 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Madagascab vanilla bean?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756621. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
- Open Food Facts, record 0036632076045. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.