Macédoine

Packaged product Grønsager Mix Buffet

Macédoine contains 169 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 43 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine by Mix Buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
2,5 gprotein
6,4 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Sodium L 340 mg 15 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 3,7 g 13 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 16 %Fat: 78 %169kcal / 100 g
  • Protein 6 %
  • Carbohydrates 16 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the top quarter of grønsager (median 2,2 g)
  • Fiber3,7 gabove the median for grønsager (median 3,4 g)
  • Sugars1,8 gabove the median for grønsager (median 1,4 g)
  • Fat14 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat1,1 gin the top quarter of grønsager (median 0,1 g)
  • Sodium340 mgin the top quarter of grønsager (median 280 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix Buffet
Barcode
3700009273104
Quantity
300 g
Category
makedoiner
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macédoine de légumes 78,5% (carottes, haricots verts, petits pois, navets, flageolets verts), mayonnaise 20,8% (huile de colza, jaune d'œuf, moutarde de Dijon 1,3% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, vinaigre d'alcool, sel), sucre, acidifiant: acide citrique, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieÆgEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Macédoine aux 5 légumes MIX BUFFET 169 2,5 g 6,4 g 14 g
Macedoine De Legumes 250G André Loussouarn 171 2 g 11,4 g 13,2 g
Macedoine De Legumes 200G Brédial 173 1,8 g 5,6 g 15 g
Macedoine de legumes Tout feu tout frais 173 1,8 g 5,6 g 15 g
Macédoine de légumes Tout Feu Tout Frais 173 1,8 g 5,6 g 15 g
Macédoine de légumes Palais Gourmand 174 2,2 g 8 g 14,3 g
Macédoine de légumes E.Leclerc 161 3,1 g 3,7 g 14 g
Macédoine de légumes Anna la bella 145 5,3 g 26,9 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine?

100 g of Macédoine has 169 kcal.

How much protein is in Macédoine?

Macédoine contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,2 g).

How many carbs are in Macédoine?

Macédoine has 6,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine?

Macédoine contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Macédoine?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009273104. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.