Pasta & Sauce
Packaged product Korn og pastaprodukter Aldi
Pasta & Sauce contains 115 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,063 g | 0,1 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Sugars2,7 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium200 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600223667
- Quantity
- 110 g
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried pasta tubes (84%) (durum wheat semolina), maize starch, whey powder (milk), yeast extract, flavourings, salt, mushroom juice powrter (maltodextrin, mushroom juice concentrate (0,5%)), onion powder, sugar, palm fat, dried parsley, ground turmeric, colour: curcumin, sauce mix allergy advice: for allergens, see ingredients in bold, may also contain celery, egg, rye, barley, oats, spelt, khorasan, mustard, soya and sulphites, no artificial colours, vater in the boil , ring move from heat, stir and serve, 5 mins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bami Goreng Nudler med grøntsager Coop | 115 | 6,4 g | 15 g | 2,9 g |
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| Pasta 'N' Sauce Cheese & Broccoli Batchelors | 116 | 4,4 g | 20,3 g | 1,7 g |
| Knorr Repas Express Grand Pasta Pot Carbonara 92g Knorr | 116 | 3,2 g | 15 g | 5 g |
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| Carbonara Pasta XXL Knorr | 114 | 3,1 g | 15 g | 4,6 g |
| Pasta Salat REWE to go | 114 | 5,2 g | 15,9 g | 2,8 g |
| Penne complètes & légumes du soleil Fleury Michon | 114 | 4,5 g | 14 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta & Sauce?
100 g of Pasta & Sauce has 115 kcal.
How much protein is in Pasta & Sauce?
Pasta & Sauce contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pasta & Sauce?
Pasta & Sauce has 21 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta & Sauce?
Pasta & Sauce contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta & Sauce?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600223667. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.