Macarrão de arroz
Packaged product Korn og pastaprodukter Karui
Macarrão de arroz contains 139 kcal per 100 g. A serving, 200.0 g (200 g) provides about 277 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,65 g | 0,8 % |
| Saturated fat L | 0,25 g | 1 % |
| Sodium L | 5.900 mg | 257 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat0,65 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,25 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Sodium5.900 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Karui
- Barcode
- 7898270966965
- Label serving
- 200.0 g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cucina Spaghetti (Cooked Weight) Cucina | 139 | 5,3 g | 27 g | 0,62 g |
| Linguine Guzzi's Pasta | 139 | 6,1 g | 23,3 g | 0,7 g |
| Pappardelle Guzzi's | 139 | 6,1 g | 23,3 g | 0,7 g |
| Pasta pronto Dolmio | 139 | 4 g | 19 g | 4,8 g |
| Sanuki Udon asian food service | 138 | 4,9 g | 29,2 g | 0,4 g |
| Spätzli COOP Betty Bossi | 138 | 5 g | 27 g | 1 g |
| Roasted garlic chicken, pasta and roasted garlic sauce with chicken breast and roma tomatoes meal, roasted garlic chicken Marie callender’s | 138 | 6,8 g | 15,2 g | 5,7 g |
| Semolinové těstoviny s brokolicí a cuketou Albert bistro | 138 | 6,7 g | 17 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrão de arroz?
100 g of Macarrão de arroz has 139 kcal. Serving, 200.0 g (200 g): about 277 kcal.
How much protein is in Macarrão de arroz?
Macarrão de arroz contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,6 g in serving, 200.0 g (200 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Macarrão de arroz?
Macarrão de arroz has 30,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrão de arroz?
Macarrão de arroz contains 0,65 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
How much sodium is in Macarrão de arroz?
100 g contains 5.900 mg of sodium, 257 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898270966965. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.