Macarons sabor frambuesa
Packaged product Sweets og Desserter Dulcesol
Macarons sabor frambuesa contains 388 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 51 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sweets og desserter (median 8,5 g)
- Fiber2,2 gin the lowest quarter of sweets og desserter (median 3 g)
- Fat9,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, harina de almendra, harina de trigo, jarabe de glucosa y fructosa, humectantes: glicerina y sorbitol, clara de huevo en polvo, manzana, almidón modificado de maíz, almidón de maíz, emulgente: E-471, espesante: goma guar, acidulantes: E-330 y E-331, colorantes: carmines y carotenos, estabilizantes: É-460 y E-466, conservador: E-202, agente de tratamiento de la harina: ácido ascórbico y aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons framboise Dulcesol | 388 | 6,6 g | 68 g | 9,5 g |
| 12 macarons assortis Lidl | 388 | 8 g | 57,1 g | 13,6 g |
| Macarons framboise Toupargel | 388 | 7,5 g | 54 g | 15 g |
| Macarons De Taronja Dulcesol 4 U Dulcesol | 387 | 9,8 g | 63 g | 10 g |
| Macarons Saveur Fruits des Bois Dulcesol | 387 | 8,9 g | 62 g | 11 g |
| Mini macarons Picard | 387 | 9,3 g | 55 g | 14 g |
| Macarons Vanille saveur Abricot Maison Bruyere | 390 | 4,8 g | 92 g | 0,5 g |
| Macarons vanille saveur abricot Maison Bruyère | 390 | 4,8 g | 92 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons sabor frambuesa?
100 g of Macarons sabor frambuesa has 388 kcal. Serving, 20 g (20 g): about 78 kcal.
How much protein is in Macarons sabor frambuesa?
Macarons sabor frambuesa contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).
How many carbs are in Macarons sabor frambuesa?
Macarons sabor frambuesa has 63 g of total carbohydrates per 100 g, including 2,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons sabor frambuesa?
Macarons sabor frambuesa contains 9,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Macarons sabor frambuesa?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430072. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.