Macaronis de Montagne

Packaged product Korn og pastaprodukter Coop

Macaronis de Montagne contains 356 kcal per 100 g. A serving, 500 g (500 g) provides about 1.780 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaronis de Montagne by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
15 gprotein
66 gcarbohydrates
2 gfat
1.780kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 77 %Fat: 5 %356kcal / 100 g
  • Protein 18 %
  • Carbohydrates 77 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of korn og pastaprodukter (median 10,9 g)
  • Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 2,4 g)
  • Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849692163
Quantity
500g
Label serving
500 g
Category
Nudler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour *, whole egg * (farmed eggs on the ground). * produced in a mountain region

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆg

Similar products

FoodCaloriesProteinCarbsFat
Nouilles Mie au blé complet Delhaize 356 14 g 64 g 2,4 g
Soba Japanese Buckwheat Noodles Hana 356 10,4 g 75,9 g 1,7 g
Nudeln (Spirelli) Vollkorn bio Zentrale 356 12 g 68 g 2,2 g
Udin Noodle Spicefield 356 12 g 73 g 1 g
Longjou vermicelli YANLONG 356 0 g 89 g 0 g
Vermicelli Boni 356 3 g 71 g 1,9 g
Paradiso - Tagliatelle Zabler 356 12,6 g 72,2 g 1,3 g
Suppennudeln Paradiso Bio Zablet 356 12,6 g 72,7 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaronis de Montagne?

100 g of Macaronis de Montagne has 356 kcal. Serving, 500 g (500 g): about 1.780 kcal.

Is Macaronis de Montagne high in protein?

Macaronis de Montagne contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 75 g in serving, 500 g (500 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).

How many carbs are in Macaronis de Montagne?

Macaronis de Montagne has 66 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaronis de Montagne?

Macaronis de Montagne contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Macaronis de Montagne?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849692163. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.