Macaroni Jambon-Fromage
Packaged product Måltider og disketter Everyday
Macaroni Jambon-Fromage contains 139 kcal per 100 g. A serving, 500 g (500 g) provides about 695 kcal.
Roughly 42 % of its calories come from fat, with 38 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 38 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for måltider og disketter (median 6,2 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,1 g)
- Fat6,5 gabove the median for måltider og disketter (median 5,5 g)
- Saturated fat2,8 gabove the median for måltider og disketter (median 1,8 g)
- Sodium232 mgbelow the median for måltider og disketter (median 315 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141165043
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Færdigretter, frosne
- Packaging
- frozen,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macaronis cuits 34% (eau, semoule de _blé_ dur), _lait_ entier, eau, jambon 11% [viande de porc, eau, sel, dextrose, caséinate (contient du _lait_), extrait de plantes aromatiques, plantes aromatiques et épices, extrait de fumée, extrait de viande, épaississant (E407a), stabilisants (E450, E451), antioxydant (E301)], fromage 9,8% (_emmental_, _gouda_), huile de tournesol, amidon modifié, farine de _blé_, bouillon de légumes [sel, extrait de levure, amidon, huile de tournesol, extraits de légumes (_céleri_, oignons, poireaux, tomates, carottes), oignons en poudre, ail, plantes aromatiques et épices], épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSolsikkeolieHvedemelSaltGærLøgHvidløgTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Jambon-Fromage?
100 g of Macaroni Jambon-Fromage has 139 kcal. Serving, 500 g (500 g): about 695 kcal.
How much protein is in Macaroni Jambon-Fromage?
Macaroni Jambon-Fromage contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 34 g in serving, 500 g (500 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,2 g).
How many carbs are in Macaroni Jambon-Fromage?
Macaroni Jambon-Fromage has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Jambon-Fromage?
Macaroni Jambon-Fromage contains 6,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Macaroni Jambon-Fromage?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141165043. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.